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| Tips when cooking beans (KitchenTips) |
| Friday, February 16, 2007 |
Tips when cooking beans (KitchenTips)
Submitted by: John T. Moore
When cooking beans, any additional ingredients, such as acidic substances, such as lemon juice, vinegar, tomatoes, ketchup or wine, should be added at the end of the cooking time, since acid makes the beans firm.
You could add a packet of seasoning after the beans are tender, as adding it too soon can inhibit the cooking process.
sources (http://www.passionateaboutfood.net/tips.php) |
posted by Dhira @ 6:31 PM  |
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